Miffo’s cooking lessons.

Miffo masters fish cut, her master will be proud

As many of you know Miffo spent almost nine months in Tokyo at Cafemiffy’s. There she discovered about Japanese culture and she cultivated her great hobby: cooking.

Now Miffa’s restaurant has three Chief Cookers – Me, Miffo and Laia – who master Cantonese, Japanese and Mediterranean cuisines respectively.

Past February during four consecutive weekends we showed our abilities with help from some guest cookers from China and Catalonia. Finally we have convinced Father Bunny (who helps us in the kitchen every time) , and we will start a three posts series with pictures and recipes we cooked.

We will include a video edited by ourselves using professional editing software (it was bundled with the video camera we bought in Tokyo past Eastern) and finally our lazy dad had time to read and install it.