Few days ago Father Bunny had a business lunch with the company he has been working for long time in San Sebastian. In a certain part of the conversation Father bunny told them that his little bunnies (Miffu and me) have a restaurant and sometime we publish some recipes in our blog, in fact the first time we did that was when he had that nice carrot cream that we overperform
A very nice girl called Patricia gave father bunny a “blow mind” super secret chocolate cake recipe and we will introduce it in our menu.
Ingredients:
- Half pound (225 gr.) Fondant Chocolate. Almost one full tablet
- One quarter pound (125 gr.) butter
- Two eggs
- Up to three tablespoons sugar (75 gr) but we suggest you to use just one (25 gr) just to reduce chocolate bitterness.
- Another suggestion is to add one shot of brandy
Preparation:
Melt chocolate and butter slowly directly in cooker or preferably “a la bain-marie”
Whisk the eggs with the sugar and add it to the melted chocolate, (add brandy if desired).
Prepare the mould using some butter (over its surface) to facilitate un-moulding, add the whole mix and place it inside the oven at 350 F (180 º C) for half an hour. We suggest you to place foil paper over the mould during the fist fifteen minutes and to remove it for the last fifteen.